{"id":2676,"date":"2021-05-17T09:42:52","date_gmt":"2021-05-17T09:42:52","guid":{"rendered":"https:\/\/NewsUpNow.org\/?p=2676"},"modified":"2024-02-08T00:53:14","modified_gmt":"2024-02-08T00:53:14","slug":"how-to-cook-potato-leek-soup-quick-chop-with-eric-liittschwager","status":"publish","type":"post","link":"https:\/\/newsupnow.org\/news\/how-to-cook-potato-leek-soup-quick-chop-with-eric-liittschwager\/","title":{"rendered":"How to Cook Potato Leek Soup \u2013 Quick Chop! With Eric Liittschwager"},"content":{"rendered":"


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Learn how to make a quick healthy bowl of potato leek soup with minimal ingredients.<\/p>\n

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Ingredients<\/strong> (approximate proportions for 2 persons):<\/strong><\/p>\n

Potatoes – About 1 – 1 ½ cups finely chopped<\/p>\n

Leeks – About 1- 1 ½ cups chopped<\/p>\n

Rosemary – 1 spring<\/p>\n

Ginger – 2 T peeled and minced<\/p>\n

Sour cream\/plain yogurt – dollop<\/p>\n

Salt – to taste<\/p>\n

Water – ¼ cup or more depending on consistency<\/p>\n

Chicken Stock\/Vegetable Stock – About 1- 1 ½ cups<\/p>\n

Dry White Wine – ½ cup<\/p>\n

Olive oil – to taste<\/p>\n

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Cooking Tips:<\/strong><\/p>\n

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