JJ welcomes the beautiful Allison Tibbs, who has perfected a scrumptious vegetarian “tuna salad” recipe made from chickpeas. This salad is great as a meal, snack or side and will satisfy even the most avid meat eater and tuna salad snob. It can also be modified to be vegan friendly. Tibbs is a leading Bay Area personal trainer and wellness coach. Follow her on IG at @allisontibbs or subscribe to her free newsletter at www.allisontibbs.com